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This edited volume explores major global issues and challenges in the food economy, including production, distribution, sustainability, and policy. Contributions from international experts provide insights into economic, social, and environmental aspects of the global food system.

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245: $a: The Food Economy: Global Issues and Challenges
245: $b:
082: $a:
100: $a: Frank Bunte & Hans Dagevos
650: $a: Economics
250: $a:
440: $v:
250: $b: Wageningen Academic Publishers
250: $c: 2009
020: $a: 978‑90‑8686‑109‑5
300: $a: 191