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This textbook presents a comprehensive introduction to microbial biotechnology, focusing on the application of microbiology, biochemistry, and molecular biology to industrial, environmental, and medical processes. The second edition updates advances in genomics, metabolic engineering, protein secretion, and microbial production systems, and is designed for advanced undergraduates, graduate students, and professionals in biotechnology and applied microbiology.

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245: $a: Microbial Biotechnology: Fundamentals of Applied Microbiology
245: $b:
082: $a:
100: $a: Alexander N. Glazer & Hiroshi Nikaido
650: $a: Microbial biotechnology
250: $a:
440: $v:
250: $b: Cambridge University Press
250: $c: 2007
020: $a: 978-0-521-84210-5
300: $a: 464