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Molecular Techniques in the Microbial Ecology of Fermented Foods

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Title	Molecular Techniques in the Microbial Ecology of Fermented Foods
Call No
Authors	Luca Cocolin and Danilo Ercolini
Subjects	Microbiology

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Publisher: Springer
Publishing Year: 2007
ISBN:
Pages: 291

245: $a: Molecular Techniques in the Microbial Ecology of Fermented Foods
245: $b:
082: $a:
100: $a: Luca Cocolin and Danilo Ercolini
650: $a: Microbiology
250: $a:
440: $v:
250: $b: Springer
250: $c: 2007
020: $a:
300: $a: 291

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Molecular Techniques in the Microbial Ecology of Fermented Foods

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