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Humanity faces the looming challenge of feeding more people, with less labour and resources. Early adoption of biological and physical technologies has allowed agriculturalists to stay a step ahead of this challenge. This book provides a glimpse of what is possible and encourages engineers and agriculturalists to explore how radio-frequency and microwave systems might further enhance the agricultural industry.

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245: $a: Microwave and Radio-Frequency Technologies in Agriculture
245: $b: An Introduction for Agriculturalists and Engineers
082: $a:
100: $a: Graham Brodie & Mohan V. Jacob & Peter Farrell
650: $a: Technology
250: $a:
440: $v:
250: $b: De Gruyter
250: $c: 2016
020: $a: 978-3110455397
300: $a: 355