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This comprehensive guide covers all aspects of commercial greenhouse production, including planning, construction, environmental control, crop selection, and management practices. It is designed for both students and professionals in the field of horticulture.

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245: $a: Commercial Greenhouse Production
245: $b:
082: $a:
100: $a: David L. Burch
650: $a: Agriculture
250: $a:
440: $v:
250: $b: Prentice Hall
250: $c: 1996
020: $a: 978-0131474938
300: $a: 52