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This book explores how gastronomical heritage, such as regional and organic food, can be integrated into rural tourism and development policies. It examines new research avenues, including sensory and online marketing, to promote sustainable practices in both tourism and the agri-food sector.

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245: $a: Food, Agri-Culture and Tourism
245: $b:
082: $a:
100: $a: Katia Laura Sidali
650: $a: Agriculture
250: $a:
440: $v:
250: $b: Springer
250: $c: 2011
020: $a: 978-3642113604
300: $a: 214