IOU Library

Page 1 | Results on this page: 10 | Digital Books: 23 | Physical Books: 0

Advances in Precision Nutrition, Personalization and Healthy Aging

Subjects:

Published in: 2022

By: Alexander G. Haslberger

Food Lipids Chemistry, Nutrition, and Biotechnology, Third Edition

Subjects:

Published in: 2008

By: AKOH C. C.

Guide to Nutritional Supplements

Subjects: Nutrition

Published in: 2009

By: Caballero , Benjamin

Health, Safety, and Nutrition for the Young Child, 8th Ed.

Subjects:

Published in: 2010

By: Lynn R Marotz

Japan Nutrition

Subjects: Nutrition

Published in: 2022

By: Teiji Nakamu

Molecular Basis of Human Nutrition

Subjects: Biochemistry of Nutrients

Published in: 2003

By: Tom Sanders & Peter Emery

Nutrition and Diabetes: Pathophysiology and Management

Subjects: Medical, Endocrinology & Metabolism, Nutrition

Published in: 2005

By: Emmanuel Opara

Nutrition and Metabolism 2E + Introduction to Human Nutrition 2E

Subjects: Business & Economics, Accounting, Financial, Family & Relationships, General

Published in: 2012

By: Susan A. Lanham-New

Nutrition and Psychiatric Disorders

Subjects: Science, Life Sciences, Neuroscience, Psychology, Cognitive Psychology & Cognition, Medical, Nutrition, Neuropsychology, General, Physiological Psychology

Published in: 2022

By: Wael Mohamed

Nutrition Biophysics: An Introduction for Students, Professionals and Career Changers

Subjects: Medical, Nutrition, Technology & Engineering, Food Science, General, Science, Life Sciences, Biophysics, Human Anatomy & Physiology, Biochemistry, Education & Training, Physiology

Published in: 2023

By: Thomas A. Vilgis

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